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Force Of Nature Ground Venison With Beef Grass Fed Brick - 14 OZ
Venison, Ground, 100% Grass Fed
26 grams of protein per serving. 100% grass fed with grass fed beef added. Pasture-raised. Lifelong access to pasture. Honor the animal. Honor the earth. Venison: With grass fed beef added. Thank you for supporting a growing movement of land managers who are enriching our food system by raising animals in their natural settings. We believe all grassland ecosystems were designed to be grazed responsibly by ruminant animals and when managed appropriately, product nourishing food for consumers. No antibiotics or added growth hormones (Federal regulations prohibit the use of hormones in venison). US inspected and passed by Department of Agriculture. forceofnaturemeats.com. Instagram. Twitter. Facebook. (at)forceofnaturemeats.
Ingredients
Serving Size: 4oz Servings Per Container: 3.5 |
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Calories | Amount Per Serving
140 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 25 | |
Total Fat | Amount Per serving 3g | 5% |
Saturated Fat | Amount Per serving 1g | 5% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 95mg | 32% |
Sodium | Amount Per serving 60mg | 3% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 26g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 20% |
Grass Fed Venison, Grass Fed Beef.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.
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