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Force Of Nature Ground Venison With Beef Grass Fed Brick - 14 OZ

Force Of Nature Ground Venison With Beef Grass Fed Brick - 14 OZ

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Venison, Ground, 100% Grass Fed

26 grams of protein per serving. 100% grass fed with grass fed beef added. Pasture-raised. Lifelong access to pasture. Honor the animal. Honor the earth. Venison: With grass fed beef added. Thank you for supporting a growing movement of land managers who are enriching our food system by raising animals in their natural settings. We believe all grassland ecosystems were designed to be grazed responsibly by ruminant animals and when managed appropriately, product nourishing food for consumers. No antibiotics or added growth hormones (Federal regulations prohibit the use of hormones in venison). US inspected and passed by Department of Agriculture. forceofnaturemeats.com. Instagram. Twitter. Facebook. (at)forceofnaturemeats.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 3.5
Calories Amount Per Serving
140		 % Daily Value
Calories From Fat Amount Per serving 25
Total Fat Amount Per serving 3g 5%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 95mg 32%
Sodium Amount Per serving 60mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 26g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 20%
Grass Fed Venison, Grass Fed Beef.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen.

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