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Opas Jalapeno Cheddar Smoked Sausage - 16 OZ

Opas Jalapeno Cheddar Smoked Sausage - 16 OZ

Smoked Sausage, Jalapeno & Cheddar

Gluten free. Since 1947. Fully cooked. US inspected and passed by Department of Agriculture. opassmokedmeats.com.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: 8
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 13g 19%
Saturated Fat Amount Per serving 6g 28%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 610mg 26%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 1g 2%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g 0%
Vitamin A 8%
Vitamin C 25%
Calcium 4%
Iron 4%
Beef, Pork, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring), Water, Seasoning (Salt, Brown Sugar, Spices, Monosodium Glutamate, Paprika, Sodium Erythorbate, Garlic Powder), Sodium Lactate, Dehydrated Jalapeno (Dehydrated Jalapeno, Natural and Artificial Flavor, Not More than 2% Soybean Oil), Sodium Phosphate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions Heating Instructions: Grill: Place sausage on grill over hot coals for approximately 10 minutes or until warm. Microwave: Place sausage in microwave dish with 1/2 inch water and cover, heat on high for approximately 1 minute or until warm. Steam: Place sausage in skillet with 1 inch water. Bring to boil, cover and reduce heat. Simmer for approximately 10 minutes or until warm. Keep refrigerated.

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