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Open Nature Savory Skillets Pork Roast Stroganoff - 16 OZ
Pork Roast Stroganoff
Roasted pork with mushrooms, onions and spaetzle pasta in a sour cream and dijon mustard-based sauce. No artificial ingredients. 20 protein per serving. Per 1/2 Package Serving: 300 calories; 8 g sat fat (40% DV); 1080 mg sodium (47% DV); 3 g total sugars. Enrobed for freshness. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Frozen. Cooked (See cooking instructions). Entree for 2. No artificial ingredients. No antibiotics ever (Pork used is raised without antibiotics). No artificial colors or flavors. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan for more information.
|Serving size||0.5 package|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 15g||19%||38%|
|Saturated Fat 8g||40%||75%|
|Trans Fat 0g|
|Total Carbohydrate 19g||7%||14%|
|Dietary Fiber 1g||4%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Cooked Seasoned Diced Pork with Binder (Pork, Water, Less than 2% Rice Starch, Salt, Pork Broth Concentrate [Pork Stock, Salt, Natural Flavor, Yeast Extract, Sugar], Natural Flavors), Water, Enriched Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten, Salt), Sour Cream (Cultured Cream, Enzyme), Mushrooms, Pearl Onions, Red Onions, Unsalted Butter (Pasteurized Cream), Beef Broth Base (Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract (Gluten), Potato Flour, Natural Flavors), Dijon Mustard (Grain Vinegar, Water, Mustard Seed, Salt, Spices), Parsley, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Thyme, Salt, Black Pepper.
Warning Contains: Contains: eggs, fish (anchovies), milk, wheat. Do not thaw before cooking.
Directions Skillet to Table in Minutes. Cooking Instructions: Pour entire bag into a medium size nonstick skillet. Cover with a lid and cook over medium high heat for 8 to 9 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and Enjoy! Perishable. Keep frozen.