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Open Nature Savory Skillets Beef Stew W/vegetables - 16 OZ
Beef Stew with Vegetables
Chunks of tender pulled beef with potatoes, carrots, celery, peas in a savory stew sauce. 16 g protein per serving. Per 1/2 Package Serving: 190 calories; 2 g sat fat (10% DV); 900 mg sodium (39% DV); 3 g total sugars. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Frozen. Cooked (See cooking instructions). Entree for 2. No antibiotics ever (Beef used is raised without antibiotics). No artificial ingredients. No artificial colors or flavors. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
Ingredients
| Serving size | 0.5 package | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 190 | 390 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 8g | 10% | 21% | |
| Saturated Fat 2g | 10% | 23% | |
| Trans Fat 0g | |||
| Cholesterol 40mg | 13% | 27% | |
| Sodium 900mg | 39% | 78% | |
| Potassium 470mg | 10% | 20% | |
| Total Carbohydrate 12g | 4% | 9% | |
| Dietary Fiber 0g | 0% | 4% | |
| Sugars (-) | |||
| Protein 16g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 4% | |
| Iron | 10% | 25% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Beef Stew Sauce (Water, Cooking Wine [Wine, Salt], Beef Base [Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract {Gluten}, Potato Flour, Natural Flavors], Tomato Paste, Expeller Pressed Canola Oil, Spices, Salt, Corn Starch, Natural Flavor), Cooked Seasoned Pulled Beef with Binder (Beef, Water, Potato Starch, Salt), Red Potatoes, Carrots, White Onion, Celery, Peas.
Product Attributes
Warning
Contains: Contains: wheat. Do not thaw before cooking.
Directions
Skillet Table in Minutes: Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 10 to 11 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with food thermometer before eating. Serve and enjoy! Perishable. Keep frozen.
Disclaimer
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