Beef Stew with Vegetables
Chunks of tender pulled beef with potatoes, carrots, celery, peas in a savory stew sauce. No artificial colors or flavors. 16 g protein per serving. Per 1/2 Package Serving: 190 calories; 2 g sat fat (10% DV); 900 mg sodium (39% DV); 3 g total sugars. Entree for two. No antibiotics ever (Beef used is raised without antibiotics). No artificial ingredients. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
390
|
190
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 16g
|
|
21%
|
10%
|
Saturated Fat 4.54.5
|
|
23%
|
10%
|
Trans Fat 0 |
|
|
Cholesterol 80mg |
|
27%
|
13%
|
Sodium 1800mg |
|
78%
|
39%
|
Potassium 940mg |
|
20% |
10% |
Total Carbohydrate 24g |
|
9%
|
4%
|
Dietary Fiber 1g |
|
4%
|
0%
|
Total Sugars 6g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 31g |
|
55% |
27% |
Calcium |
4%
|
2%
|
Iron |
25%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Beef Stew Sauce (Water, Cooking Wine [Wine, Salt], Beef Base [Beef Stock, Salt, Yeast Extract, Beef Fat, Cane Sugar, Malt Extract {Gluten}, Potato Flour, Natural Flavors], Tomato Paste, Expeller Pressed Canola Oil, Spices, Salt, Corn Starch, Natural Flavor), Cooked Seasoned Pulled Beef with Binder (Beef, Water, Potato Starch, Salt), Potatoes, Carrots, White Onion, Celery, Peas.
Warning
Contains: Contains: wheat.,Do not thaw before cooking.
Directions
Cook thoroughly. Skillet to Table in Minutes: Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium high heat for 10 to 11 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and enjoy!
Great with polenta.
Perishable. Keep frozen.
About the Producer
Lucerne Foods, Inc.