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Open Nature Savory Skillets Seafood Andouille Saus Jambalaya - 16 OZ
Sausage Jambalaya, Seafood & Andouille
Shrimp, scallops and andouille sausage with bell peppers, onions, celery and white rice in a tomato cream sauce. 15 g protein per serving. Per 1/2 Package Serving: 270 calories; 5 g sat fat (25% DV); 930 mg sodium (40% DV); 3 g total sugars. Enrobed for freshness. Open Nature Savory Skillets are delicious meals made fresh and then flash-frozen for exceptional taste and texture. Our chef-inspired sauces envelop the ingredients with locked-in flavor that releases as it simmers in your skillet. A gourmet experience - just minutes from skillet to table. Frozen. Cooked (See cooking instructions). Entree for 2. No antibiotics ever (Pork used is raised without antibiotics). No artificial ingredients. No artificial colors or flavors. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. Scan for more information. Our Commitment to Seafood Sustainability (Responsible Choice [https://www.albersonscompanies.com/our-values/products/seafood.html]): We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.
Ingredients
| Serving size | 0.5 package | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 270 | 550 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 14g | 18% | 35% | |
| Saturated Fat 5g | 25% | 50% | |
| Trans Fat 0g | |||
| Cholesterol 105mg | 35% | 72% | |
| Sodium 930mg | 40% | 81% | |
| Potassium 370mg | 8% | 15% | |
| Total Carbohydrate 21g | 8% | 15% | |
| Dietary Fiber 1g | 4% | 7% | |
| Sugars (-) | |||
| Protein 15g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 4% | 10% | |
| Iron | 8% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cooked White Rice (Water, Rice), Shrimp (Shrimp, Ascorbic Acid [Vitamin C], Citric Acid, Salt), Scallops, Smoked Andouille Sausage (Pork, Water, Sea Salt, Garlic, Seasoning [Spices, Onion and Garlic Extractives of Paprika and Other Spices], Cultured Celery Powder, Pepper, Vinegar Onion, Turbinado Sugar), Tomato Basil Sauce (Fire Roasted Tomatoes, Water, Poblano Chili Peppers, Red Bell Pepper, Onion, Balsamic Vinegar [Wine Vinegar, Grape Must], Extra Virgin Olive Oil, Roasted Garlic, Vegetable Base [Concentrated Vegetable Stock {Water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Honey, Basil, Salt, Crushed Red Pepper), Heavy Cream (Pasteurized Heavy Cream, Carrageenan), Onion, Celery, Poblano Pepper, Red Bell Pepper, Water, Basil, Salt, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies, Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Thyme, Paprika, Cayenne Pepper.
Product Attributes
Warning
Contains: Contains: fish (anchovies), milk, crustacean shellfish (shrimp). Do not thaw before cooking.
Directions
Skillet to Table in Minutes: Cooking Instructions: Pour entire bag into a medium sized nonstick skillet. Cover with a lid and cook over medium heat for 8 to 9 minutes. Stir occasionally and cook thoroughly to an internal temperature of at least 165 degrees F as measured with a food thermometer before eating. Serve and enjoy! Perishable. Keep frozen.
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