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Buy it Again
Pb Halloween Ff Cookie - 17.50 OZ
Sugar Cookie Mix, with Candy Bits, Halloween
Frosting not included. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 140 mg sodium (6% DV); 14 g sugars. See nutrition facts for prepared product information. Makes 3 dozen. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Made with 35% recycled fiber.
Ingredients
| Serving size | 0.06 package | ||
|---|---|---|---|
| Servings Per Container | 18 | ||
| Amount Per Serving | (+) | ||
| Calories | 110 | 160 | |
| Calories from Fat | 15 | 60 | |
| % Daily Value* | |||
| Total Fat 1.5g | 3% | 11% | |
| Saturated Fat 0g | 0% | 18% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 9% | |
| Sodium 140mg | 6% | 8% | |
| Total Carbohydrate 24g | 8% | 8% | |
| Dietary Fiber (-) | (-) | (-) | |
| Sugars 14g | |||
| Protein 1g | 0% | ||
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 4% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Wheat Starch, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Cocoa Processed with Alkali, Confectioner's Glaze, Dextrin, Soy Lecithin, Yellow 6 Lake, Natural and Artificial Flavors, Carnauba Wax), Contains 2% or Less of: Corn Starch, Baking Soda, Salt, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum.
Product Attributes
Kosher
Warning
Contains: Contains soybean and wheat ingredients. May contain milk ingredients.
Directions
All You Need: 1 stick (1/2 cup) butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter), 1 egg. 2. Combine cookie mix, softened butter and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches. If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. We recommend using Crisco All-Vegetable Shortening. Tips & Tricks: Make sandwich cookies by spreading your favorite variety of Pillsbury Frosting on the flat sides of baked, cooled cookies. Press two cookies gently together to form sandwiches; Decorate cookies with your favorite flavor of Pillsbury Frosting. Top immediately with decorator sprinkles for a festive treat; Pipe any variety of Pillsbury Easy Frost No-Fuss Frosting on tops of baked, cooled cookies in a spiral pattern. Top immediately with decorator sprinkles.
Disclaimer
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