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Stonewall Mix Pncke Choco Chp - 16 OZ
Pancake & Waffle Mix, Chocolate Chip
We're pretty sure both kids and adults will love these yummy pancakes and waffles. The real chocolate chips in the mix melt slightly when cooked on the griddle or waffle iron and then again in your mouth. Topped with freshly whipped cream, the light and fluffy pancakes or waffles make an extraordinary breakfast for special days. This mix makes treats that are wonderful for amazing desserts. Try making pancakes and filling them with sliced strawberries or bananas, roll them up and place on plate. Drizzle with warm fudge sauce and a dollop of freshly whipped cream - decadent and delicious! For kids parties, make chocolate chip waffles and place bowls of fresh berries and fruit, nuts and ice cream and let the kids create their own special treat. - Jonathan King, Jim Stott. Creating award-winning specialty foods since 1991. stonewallkitchenc.om. Made in USA.
Serving Size: 0.1dry mix
Servings Per Container: about 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 380mg||16%|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 4g||0%|
Malted Wheat Flour, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Chocolate Liquor Processed with Alkali, Soy Lecithin [an Emulsifier], Salt), Corn Flour, Sugar, Malt, Natural Flavors (Maltodextrin, Enzyme-Modified Cocoa Butter, Sunflower Lecithin), Monocalcium Phosphate, Sea Salt, Buttermilk, Baking Soda, Sodium Acid Pyrophosphate.
Warning Contains: Contains: wheat, milk, soy.
Directions Chocolate Chip Pancakes: 1 large egg; 3/4 cup milk; 1 cup Chocolate Chip Pancakes & Waffle Mix; 1 tbsp unsalted butter, melted. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350 degrees F griddle and flip when air bubbles begin to pop. Turn once and cook until done (Makes approximately 5-6 plate-size pancakes). Chocolate Chip Waffles: 1 large egg; 1/2 cup + 2 tbsp milk, or water; 1 cup Chocolate Chip Pancake & Waffle Mix; 2 tbsp unsalted butter, melted. Heat waffle iron according to manufacturer's directions. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown (Makes about 3-4 waffles, depending on size of waffle maker). Shake canister before each use. Canister makes approximately three batches.
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