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Pillsbury Funfetti Buttermilk With Candy Bits Pancake/waffle Mix Powder - 28 Oz
Pancake & Waffle Mix, Buttermilk, Complete
Per 1/2 Cup Dry Mix: 140 calories; 0.5 g sat fat (3% DV); 540 mg sodium (23% DV); 8 g total sugars. Contains a bioengineered food ingredient. New! Complete. PillsburyBaking.com. Facebook. Instagram. Pinterest. Inspiration and tips at PillsburyBaking.com. Questions or Comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Please recycle.
Serving Size: 0.25cup dry mix
Servings Per Container: About 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 1.5g||Daily Value 2%|
|Saturated Fat||Amount Per serving 0.5g||Daily Value 3%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 540mg||Daily Value 23%|
|Potassium||Amount Per serving 45mg||Daily Value 0%|
|Total Carbohydrate||Amount Per serving 29g||Daily Value 11%|
|Dietary Fiber||Amount Per serving 1g||Daily Value 4%|
|Total Sugars||Amount Per serving 8g||Daily Value 0%|
|Added Sugars||Amount Per serving 7g||Daily Value 14%|
|Protein||Amount Per serving 3g||Daily Value 0%|
|Calcium||Amount Per Serving 80mg||Daily Value 6%|
|Iron||Amount Per Serving 0mg||Daily Value 0%|
Bleached Wheat Flour, Sugar, Rainbow Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm and Palm Kernel], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Natural & Artificial Flavor, Carnauba Wax, Yellow 6 Lake, Red 3), Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Dextrose, Contains 2% or Less of: Dried Buttermilk, Salt, Canola Oil, Corn Starch, Artificial Flavor, Malted Barley Flour.
Product Attributes Kosher
Warning Contains: Contains milk, soybean and wheat ingredients. May contain egg ingredients.
Directions Just add water! Decide How Many You Want: 6-8 pancakes; 1 cup mix; 3/4 cup water. 12-16 pancakes; 2 cups mix; 1-1/2 cups water; 18-22 pancakes; 3 cups mix; 2-1/4 cups water. Cooking Instructions: 1: Get ready coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. 2: Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. If you want a thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. 3: Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. 4: Cook'em up 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Warning: Do not eat raw batter. Please cook fully before enjoying. Want waffles instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in: 2 cups pancake mix, 1-1/4 cups water, 1/4 cup vegetable oil, 1 egg. 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat. To open, lift this tab.
About the Producer Hometown Food
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