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Lucerne 100% Liquid Egg Whites Cage Free - 16 OZ
Egg Whites, 100% Liquid, Cage Free
Since 1904. From Lucerne to Your Family: Lucerne Cage Free Egg Whites are made from 100% egg whites. Egg Whites are a fat free, cholesterol free food. Lucerne Egg Whites are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes (Lucerne 100% liquid egg whites are heated during the pasteurization process and therefore not recommended for meringues or angel food cake). USDA inspected egg products. Pasteurized. A cholesterol free and fat free food. Equals about 14 large egg whites. Certified cage free eggs. American Humane Certified. Cage free eggs. HumaneHeartland.org. 25 calories per 3 tbsp. Pure-Pak. 100% money back guaranteed quality & satisfaction. SmartLabel: Scan for more food information.
Ingredients
Serving Size: 3tbsp Servings Per Container: about 10 |
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Calories | Amount Per Serving
25 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 75mg | 3% |
Potassium | Amount Per serving 70mg | 2% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 5g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 0% |
Egg Whites.
Product Attributes
Kosher
Warning
Contains: Contains: eggs.
Directions
Conversion Chart Liquid Egg Equivalent for Large Eggs Whites: 1 egg white = 2 tbsp. 2 egg whites = 1/4 cup. 4 egg whites = 1/2 cup. 14 egg whites = 1 lb (1 carton). Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick skillet with non-stick cooking spray. Preheat pan over medium heat for 1 minute. Add desired amount of Liquid Egg Product, cook over medium frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Perishable. Keep refrigerated. Do not freeze, for best results, use within 7 days of opening. Shake well before use store between 33 degrees and 40 degrees F. When kept refrigerated at 40 degrees F or less, this product has a shelf life as indicated on the package. Twisting cap breaks seal. No pull ring.
Disclaimer
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