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Bionaturae Pasta Chicciole O - 16 OZ
Chiocciole, Durum Semolina
100% Organic. USDA Organic. Certified Organic by QAI. Non GMO Project verified. nongmoproject.org. Artisan producers since 1887. The premier organic pasta. Extruded with bronze dies. Low-temperature drying. Traditional pasta from Tuscany. Bronze Dies: We use traditional Bronze Dies to press our pasta shapes instead of Teflon, because this lends a coarse surface that your sauce will cling to. Crafted just as it was a century ago. Low-Temperature Drying: Slow, low-temperature drying the light and pleasing flavor of our freshly ground organic wheat. Made by Artisans: Crafted by a Tuscan family that began pasta production in 1887, bionaturae pasta is made with traditional know-how has stood the test of time. www.bionaturae.com. 100% plastic-free packaging (Before recycling the paper box, detach the window which is 100% home compostable and biodegradable). Product of Italy.
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 130mg||2%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Total Sugars||Amount Per serving 2g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||0%|
Organic Durum Wheat Semolina.
Product Attributes Kosher,Organic
Warning Contains: Contains wheat. May contain traces of eggs. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soy.
Directions Cook Time: 12 minutes. Cook pasta in 4 quarts of salted boiling water, stirring frquently. In a large serving bowl, combine tomatoes, olive oil, oregano, and capers. Season with salt to taste. Cook pasta in 4 quarts of salted, boiling water for 12 minutes. Stir frequently. Drain and add to the bowl.Toss in mozzarella and basil and serve.
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