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Mrs. Olsons Potato - 16 OZ
Norwegian style. Spread with butter and make roll=up sandwiches. Traditional Filling: sugar; meats; cheeses; sausage. Excellent for Hors d'oeuvres. Serve cold or warm. Cholesterol free. Low fat. Low sodium. Mrs. Olson's Scandinavian Potato Lefse: Definition: Lefse (lef-suh) is a soft, flat, unleavened bread made with potato, flour, milk, salt, and shortening. The dough is rolled thin and baked on a hot, dry griddle. Made in USA.
Serving Size: 0.5sheet
Servings Per Container: 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 140mg||6%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving <1g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 0g||0%|
Water, Dried Potatoes (with Mono and Diglycerides, Citric Acid), Flour (with Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin), Vegetable Shortening (Canola Oil), Non-Fat Milk, Salt, Sorbic Acid to Preserve Flavor and Freshness.
Directions Keep frozen or refrigerated. Mrs. Olson's Meat and Potato Lefse Sandwich Lay Lefse sheet flat roll Lefse around a wiener, bratwurst, polish sausage or other meat. Microwave about 45 seconds. Traditional Scandinavian Serving Ideas: Spread with butter, (if you have a sweet tooth, sprinkle on a little sugar, or cinnamon sugar) and roll up. Serve as a bread with main meals. This also makes a nice coffee time snack. If you're hungry, add a slice of cheese and a piece of ham.
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