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Mrs. Olsons Potato - 16 OZ

Mrs. Olsons Potato - 16 OZ

Potato Lefse

Norwegian style. Spread with butter and make roll=up sandwiches. Traditional Filling: sugar; meats; cheeses; sausage. Excellent for Hors d'oeuvres. Serve cold or warm. Cholesterol free. Low fat. Low sodium. Mrs. Olson's Scandinavian Potato Lefse: Definition: Lefse (lef-suh) is a soft, flat, unleavened bread made with potato, flour, milk, salt, and shortening. The dough is rolled thin and baked on a hot, dry griddle. Made in USA.
Nutrition Facts

Serving Size: 0.5sheet
Servings Per Container: 20
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 140mg 6%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving <1g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Water, Dried Potatoes (with Mono and Diglycerides, Citric Acid), Flour (with Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin), Vegetable Shortening (Canola Oil), Non-Fat Milk, Salt, Sorbic Acid to Preserve Flavor and Freshness.
Product Attributes
Directions Keep frozen or refrigerated. Mrs. Olson's Meat and Potato Lefse Sandwich Lay Lefse sheet flat roll Lefse around a wiener, bratwurst, polish sausage or other meat. Microwave about 45 seconds. Traditional Scandinavian Serving Ideas: Spread with butter, (if you have a sweet tooth, sprinkle on a little sugar, or cinnamon sugar) and roll up. Serve as a bread with main meals. This also makes a nice coffee time snack. If you're hungry, add a slice of cheese and a piece of ham.

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