Embrace the strong, savory and hearty flavor of classic hickory. Now you can get Kingsford® quality flavor in any pellet grill, and fire up three times more hickory wood compared to the leading brand for unbeatable hickory smoke flavor. The savory smoke of 100% pure hickory wood is the griller’s choice for beefy favorites like ribeye, prime rib roast and short ribs. Safe for all pellet grills, these BBQ pellets also keep the temperature of your grill consistent for even heat that will enhance your grilling experience and add full-bodied flavor to just about everything you cook. Not just for grilling, they are also great for baking and roasting. Kingsford® sources real hardwood from across America to bring you authentic, made in USA pellets. These all-natural pellets are made with pure flavor hardwood to deliver the bold, savory taste of real hickory wood without compromising quality. No fillers. No binders. No dyes. No preservatives.
- 100% HICKORY WOOD PELLETS: Real wood pellets are made from all natural 100% pure hickory hardwood and contain no binding agents or fillers
- PERFECT FOR USE IN ALL PELLET GRILLS: Kingsford® Wood pellets are easy to use and perfect for pellet, gas and charcoal grills, including DIY smokers and wood pellet smoker tubes
- MADE IN THE USA: Kingsford® Wood Pellets for grilling are made in the USA of all natural 100% hickory hardwood sourced from across America for authentic woodsmoked flavor
- BETTER WOOD, BETTER FLAVOR: The hickory hardwood in these wood pellets contains 0% dyes, 0% cheap wood fillers, 0% oils and 0% preservatives, just authentic flavor
- TEMPERATURE CONTROL: These BBQ pellets keep the temperature of your grill consistent for even heat to enhance your grilling experience and add fullbodied flavor to everything you cook
Wood Pellets, 100% Hickory
Embrace the strong, savory and hearty flavor of classic hickory. Now you can get Kingsford® quality flavor in any pellet grill, and fire up 3x more hickory wood compared to the leading brand for unbeatable hickory smoke flavor. The savory smoke of 100% pure hickory wood is the griller’s choice for beefy favorites like ribeye, prime rib roast and short ribs. Safe for all pellet grills, these BBQ pellets also keep the temperature of your grill consistent for even heat that will enhance your grilling experience and add full-bodied flavor to just about everything you cook. Not just for grilling, they are also great for baking and roasting. Kingsford® sources real hardwood from across America to bring you authentic, made in USA pellets. These all-natural pellets are made with pure flavor hardwood to deliver the bold, savory taste of real hickory wood without compromising quality. No fillers. No binders. No dyes. No preservatives.
Warning
Contains: Warning: Cancer and reproductive harm. www.P65Warnings.ca.gov.,Caution: For outdoor use only. Never barbecue in an enclosed area. Carbon monoxide can accumulate and be hazardous to your health. Keep away from children and pets. Make sure ashes are cold before discarding. Never barbecue indoors. Barbecue away from flammable items, overhangs and trees.
Directions
Directions: For Any Pellet Grill: (1) Fill hopper with Kingsford wood pellets. (2) Light grill and set temperature following grill instructions. (3) Add food and keep grill closed to maximize flavor. Tips: Do not soak pellets. Ensure hopper is clear of debris prior to filling. 1 lb. of pellets lasts approximately 1 hour at low heat and 30 minutes at high heat, depending on grill manufacturer and outdoor conditions. Store pellets in a cool, dry place. Charcoal & Gas Grills: (1) Light grill. Charcoal Grill: Light pile of Kingsford charcoal briquets following package instructions and allow to ash over. Gas Grill: Start grill according to grill instructions. (2) Prepare Kingsford wood pellets. Option 1: Diy smoker packet. Fold aluminum foil into a packet, fill with a handful of pellets, and poke several holes into one side of the packet. Place packet on top of hot coals (charcoal grill) or on grill grate directly over burner on high heat (gas grill) with the holes facing upwards. Option 2: Smoker tube. Fill smoker tube with pellets and light according to smoker tube instructions. (3) Remove packet or tube from coals (charcoal grill) or direct heat (gas grill) using tongs once pellets have begun smoking for several minutes. Blow out any flames. (4) Enjoy flavor by positioning packet or tube near food on top of grill grate. Keep grill closed to maximize flavor. Hickory: Recommended pairings (Savory, hearty, strong): Beef, Chicken, Ribs, Pork, Lamb, Turkey, Vegetables. Signature: Recommended pairings (Bold, sweet, smoky): Beef, Chicken, Ribs, Pork, Lamb, Turkey, Vegetables. Classic: Recommended pairings (Traditional, strong, spicy): Beef, Chicken, Ribs, Pork, Fish, Lamb, Turkey. Maple: Recommended pairings (Strong, sweet, fruity): Chicken, Ribs, Pork, Fish, Lamb, Turkey, Vegetables. Cherry: Recommended pairings (Delicate, sweet, fruity): Chicken, Ribs, Pork, Fish, Lamb, Turkey, Vegetables.
Store pellets in a cool, dry place.
About the Producer
Kingsford
