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Creamette Oven Ready Lasangna - 8 OZ

Creamette Oven Ready Lasangna - 8 OZ

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Lasagna, Oven Ready

Made with eggs. No boil. Cuts prep time in half. Improved - like homemade. For generations, Creamette pasta has been at the heart of countless family meals. As long as families continue to gather around the dinner table, Creamette will continue to make pasta from the highest quality ingredients, making your traditional family recipes taste just like you remember. Simply perfect pasta. A low fat, low sodium food. For delicious recipes and cooking tips visit www.creamette.com. Questions or comments, visit our web site or call 1-800-730-5957. Contents may settle. Product sold by weight not volume. Product of Italy.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: about 4
Calories Amount Per Serving
200		 % Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 10mg 0%
Potassium Amount Per serving 135mg 4%
Total Carbohydrate Amount Per serving 42g 14%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Durum Wheat Semolina, Eggs.
Product Attributes
Kosher
Low Fat
Warning Contains: Contains: wheat, egg. Manufactured in a facility that uses soy.
Directions Step By Step Lasagna Directions: 1 lb ground beef; 3 cups (about 25 oz jar) pasta sauce; 1-3/4 cups (15 oz) ricotta cheese; 1 egg, slightly beaten; 1/2 tsp dried basil leaves; 1/2 tsp dried oregano leaves; 12 pieces Creamette Oven Ready Lasagna, uncooked; 4 cups mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese. Preparation: Remove 12 pieces of pasta from package. Heat oven to 400 degrees F. In large skillet, cook meat until browned; remove from heat and drain. Stir in pasta sauce. In a small bowl, stir together ricotta cheese, egg, basil and oregano. Assembly: In a 13x9x2 inch greased baking dish, spread 3/4 cup meat sauce. Place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of the pan. Spread 2/3 cup of ricotta mixture evenly over pasta. Spread 3/4 cup meat sauce evenly over ricotta covering pasta completely; sprinkle with 1 cup mozzarella cheese. Repeat steps 2 and 3 two more times. Top with remaining 3 pieces of pasta. Spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and Parmesan cheese. Cover with aluminum foil and bake 35 minutes. Remove foil and bake additional 5-10 minutes uncovered. Let stand 5 minutes before cutting. Microwave Directions: In microwave-safe dish, prepare recipe as directed; omit mozzarella and Parmesan cheese on top layer. Cover with plastic wrap. Microwave high (100%) 15-17 minutes, turning twice during cooking. Carefully remove plastic wrap; sprinkle with remaining mozzarella and Parmesan cheese. Replace plastic wrap. Microwave at high (100%) 4 minutes or until bubbly. (Cooking time may vary based on size of microwave). Make Ahead Directions: Prepare recipe as directed; Do not bake. Cover with plastic wrap, and then cover with foil. Refrigerate up to 48 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake refrigerated lasagna at 400 degrees F about 45 minutes and frozen lasagna about 1 hour 35 minutes, removing foil during last 5 minutes of baking.

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