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Racconto Potato Cnocchi - 17.6 OZ

Racconto Potato Cnocchi - 17.6 OZ

Potato Gnocchi

Homemade style. Made with real potatoes. All natural. Est. 1973. 740 mg sodium (without added salt in cooking water). Imported from Italy. Product of Italy.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 740mg 31%
Total Carbohydrate Amount Per serving 60g 20%
Dietary Fiber Amount Per serving 2g 9%
Sugars Amount Per serving <1g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
70% Potato Puree (Reconstituted Potatoes with Water), Wheat Flour Potato Starch, Cooking Salt, Potassium Sorbate, Lactic Acid, Aromatic Herbs, Spices, Dusted with Rice Flour.
Product Attributes
Warning Contains: Allergen Statement: Contains wheat.
Directions 1. Bring one gallon of water to boil. 2. If desired, add one tablespoon of salt to boiling water. 3. Remove Gnocchi from the vacuum sealed package. 4. Place Gnocchi into boiling water and cook until Gnocchi float to the surface (approximately 2 minutes). If a softer consistency is preferred, continue cooking Gnocchi for an additional minute. 5. Drain in colander, do not rinse, serve immediately with your favorite sauce. Refrigerate after opening. use uncooked portion within 4 days.


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