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Nestle Tollhouse M&m Ghouls Mix - 14 OZ
Sugar Cookie Dough, M&M's Ghoul's Mix
Topped with halloween sprinkles Per 1 Cookie: 90 calories; 1.5 g sat fat (8% DV); 55 mg sodium (2% DV); 7 g total sugars. Nestle Nutritional Compass: Good food, good life. Thoughtful Portion: 1 Portion = 1 Cookie. Enjoy a Nestle Toll House cookie with a cup of nonfat milk for a delicious snack. Let's Connect VeryBestBaking.com text or call us 1-800-289-7314. Milk chocolate. Makes 20 cookies. VeryBestBaking.com. how2recycle.info. Smartlabel: Scan for more info.
Serving Size: 1cookie
Servings Per Container: 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 55mg||2%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Bleached Wheat Flour, Sugar, Vegetable Oil (Palm Oil, High Oleic Canola Oil), M&M's Milk Chocolate Candies (Milk Chocolate [Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial and Natural Flavors), Sugar, Cornstarch, Corn Syrup, Dextrin, Coloring [Includes Yellow 6, Yellow 5, Blue 1, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40, Red 40 Lake, Blue 2 Lake, Blue 2], Carnauba Wax, Gum Acacia), Water, Halloween Sprinkles (Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Confectioner's Glaze, Red 40, Yellow 6, Blue 1, Yellow 5), Eggs, 2% or Less of Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Warning Contains: Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, and coconut.
Directions Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven 325 degree F. Break along pre-scored lines. Place 10 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-13 minutes or until golden brown. High Altitude: Bake at 325 degree F 12-14 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Do not consume raw cookie dough. Use safe food handling procedures. Keep refrigerated. Cut here.
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