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Food Merchants Ancient Harvest Quinoa Polenta Heirloom Red And Black - 18 OZ
Polenta, Quinoa, Heirloom Red & Black
USDA organic. Pre-cooked. Ready to heat & serve. Organic! Fat free. Wheat free. Gluten free. Quinoa is recognized and highly prized by chefs worldwide for its unique look and superior nutritional value. Try our exotic heirloom color blend and see if you don't agree! For more polenta recipe ideas visit us at: www.quinoa.net. There may be some water separation, this is normal. Certified organic by Quality Assurance International (QAI).
Serving Size: 2.5inch slices
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 270mg||11%|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Water, Organic Yellow Corn Meal, Organic Red Quinoa, Organic Black Quinoa, Salt, Tartaric Acid (a Naturally Occurring Acid Used to Control pH), Ascorbic Acid (a Naturally Occurring Acid Used to Control pH) (Vitamin C), Beta Carotene (Vitamin A).
Directions Refrigerate after opening. Do not freeze. Serving Suggestions: Think of polenta as an excellent alternative to pasta, rice, or potatoes. Since our polenta is already cooked, you simply need to heat it up to enjoy. Slice 1/2 inch thick rounds and microwave, saute, fry, bake, broil or grill. Top polenta with your favorite sauce, gravy, or cheese. Substitute thin slices of polenta for pasta in your favorite lasagna recipe. Do the same with Southwestern ingredients (refried beans, green chili, and cheese) and create a tamale pie to remember. Try replacing polenta in a recipe that calls for tofu. For soft polenta, heat desired amount in microwave, add small amount of liquid (water, milk, stock), and blend until you have the texture of mashed potatoes. Heat again and enjoy.