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Village Piemaker Apple Pie - EA
Pie, Apple, 10-Inch
An American classic, using granny smith apple filling made in small batches. No trans fat. No preservatives. No canned stuff. Ready for the aroma of fresh pie to waft through your kitchen? Handmade goodness, homemade in your oven. The Village PieMaker kitchen is a place where made from scratch is the everyday standard, canned anything is not allowed and preservatives, unthinkable. Every pie starts with carefully-sourced fruits that are prepared by mindful bands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com.
Serving Size: 0.1pie
Servings Per Container: 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 14g||18%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 130mg||6%|
|Potassium||Amount Per serving 47mg||2%|
|Total Carbohydrate||Amount Per serving 53g||19%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Sliced Apples (Apples, Ascorbic Acid and Citric Acid to Retard Oxidation, Salt), Wheat Flour, Sugar, Water, Palm Oil, Butter (Cream, Salt), Food Starch-Modified, Vinegar, Egg Whites, Spices, Salt, Nonfat Dry Milk.
Warning Contains: Contains egg, milk, wheat.
Directions Baking Instructions: 1. Turn on oven to 350 degrees F; 2. Place frozen pie on baking sheet; 3. Bake for approx. 1 hour, 15 minutes or until golden brown; 4. Allow one hour to cool. Pro Baker Tip: Place a thin strip of aluminum foil around the edges of the pie for the first 30 minutes of baking, then remove for the remainder of baking.
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