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Daiya Dairy Free Cheezecake Strawberry - 14.1 OZ

Daiya Dairy Free Cheezecake Strawberry - 14.1 OZ

Cheezecake, Strawberry

Deliciously Dairy-free. Dairy & Soy free. Gluten free. Vegan. Non-GMO Project verified. Finally! A dairy-free dream come true. Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Our rich and creamy fillings and artisan gluten-free crusts are worthy of the finest restaurants. Discover how delicious dairy-free and plant-based can be! Certified: Plant Based. Questions or comments? 1 (877) 324-9211. Available in 4 flavors: New York, Lime, Chocolate and Strawberry Flavors. Please recycle. Product of Canada.
Nutrition Facts

Serving Size: 1slice
Servings Per Container: 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 31g 40%
Saturated Fat Amount Per serving 22g 110%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 530mg 23%
Potassium Amount Per serving 148mg 4%
Total Carbohydrate Amount Per serving 48g 17%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 6%
Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Strawberries, Potato Starch, Pea Protein, Vegan Natural Flavors, Sea Salt, Xantham Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Lemon Juice Concentrate, Fruit and/or Vegetable Juice (Color), Vegan Enzyme). Gluten-Free Crust: (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xantham Gum.
Product Attributes
Gluten Free
Warning Contains: Contains: coconut. Do not refreeze.
Directions Thawing Instructions: 1. Remove cheeze cake from package, and thaw in refrigerator for 5 to 6 hours. 2. Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3. Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: Thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. Keep frozen. Best if consumed within 48 hours of thawing.


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