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Connies Deep Dish Sausage - 26.2 OZ
Pizza, Deep Dish, Sausage
Chicago recipe. All natural (Minimally processed, no artificial ingredients) hand made. Est 1963. Great taste from quality ingredients. Taste the traditional! We took a Chicago classic and added the Connie's touch, creating a deep-dish pizza you can now cook in the comfort of your own home. With a flaky, buttery, unique artisan crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of what our Chicago heritage is all about. Always experimenting, never satisfied - these have been the hallmarks to our approach to pizza making since we opened our first small storefront pizzeria in 1963. For the next 50 years, this drive and philosophy resulted in hundreds of innovations and the continued growth of Connie's. Everything from our drive-thru pizza pickup to those famous heated delivery trucks, Connie's pizza became a Chicago icon with its restaurants, concessions, and catering businesses. When we specially formulated a frozen pizza designed to go from our kitchen to your table with the same outstanding quality as our restaurants - we knew we had something special. Pride in our product. Pride in our name. Try our newest creation and taste the traditional. The Connie's Guarantee: We guarantee you will love our pizza or we will give you a replacement. Please keep the joy by date information and the register receipt as proof of purchase. US inspected and passed by Department of Agriculture. Contact Us at: Customer service 3301 W .Canal St., Milwaukee, WI 53208. 1-888-571-7181 or www.conniesfrozenpizza.com. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org.
Ingredients
|
Serving Size: 0.2pizza Servings Per Container: 5 |
||
| Calories | Amount Per Serving
400 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 20g | 26% |
| Saturated Fat | Amount Per serving 10g | 50% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 450mg | 20% |
| Potassium | Amount Per serving 370mg | 8% |
| Total Carbohydrate | Amount Per serving 39g | 14% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 6% | |
Crust (Wheat Flour [Milled Wheat, Malted Barley Flour], Water, Butter [Pasteurized Cream, Salt], Sugar, Soybean Oil, Dough Conditioner [Sugar, Cream of Tartar], Yeast), Low Moisture Part Skim Mozzarella Cheese ([Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Sauce (Tomato Puree [Tomato Puree, Citric Acid], Water, Tomato Paste, Soybean Oil, Seasoning [Salt, Oregano, Garlic Powder, Basil, Black Pepper]), Italian Sausage (Pork, Spices, Water, Salt, Sugar, Dehydrated Garlic, Natural Flavorings, Paprika, Dried Vinegar), Corn Oil, Seasoned Parmesan Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Oregano, Dehydrated Garlic, Basil).
Product Attributes
Warning
Contains: Contains milk, soy, wheat.
Directions
Cook before eating. Frozen Baking Instructions: For best result keep frozen until ready to bake. Remove pizza from all packaging. Ingredients may have shifted. Preheat oven to 375 degrees F. Place frozen pizza directly on center rack. Bake for 55-59 minutes pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. Thawed Baking Instructions: If thawed, please pizza within 48 hours. Do not re-freeze thawed pizza. Preheat oven to 375 degrees F. Place pizza directly on center rock. Bake for 37-41 minutes pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an international temperature of 165 degrees F. Additional Tips: To avoid oven spillage, place foil or pan on lowest over rack. Let pizza sit for 3-5 minutes before cutting. Use a long serrated knife to cut pizza. Refrigerate leftover pizza for up to 48 hours after baking. Keep frozen.
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