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Signature Cafe Side Dish Parmesan Risotto - 12 OZ
Risotto, Parmesan
Creamy rice with vegetable stock, white wine and parmesan cheese. Fully cooked. Never frozen. Ready in minutes. Per Container: 490 calories; 14 g sat fat (70% DV); 1280 mg sodium (56% DV); 2 g total sugars. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 1container Servings Per Container: 1 |
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| Calories | Amount Per Serving
490 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 24g | 31% |
| Saturated Fat | Amount Per serving 14g | 70% |
| Trans Fat | Amount Per serving 1g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 27% |
| Sodium | Amount Per serving 1280mg | 56% |
| Potassium | Amount Per serving 242mg | 6% |
| Total Carbohydrate | Amount Per serving 52g | 19% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 25% | |
| Iron | 6% | |
Cooked Rice, Vegetable Stock (Water, Cooked Vegetables (Carrot, Onion, and Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Heavy Cream (Cream, Carrageenan), Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Onion, Modified Corn Starch, Butter (Sweet Cream, Salt) Cooking Wine (Sauterne Wine, Salt, Sodium Metabisulfite as a Preservative), Onion Powder, Salt Parmesan and Romano Cheese. Base (Parmesan and Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Garlic Minced in Oil (Garlic, Soybean Oil, Citric Acid), Dehydrated Parsley, Xanthan Gum, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Spice.
Product Attributes
Warning
Contains: Contains: milk.
Directions
Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes; 2. Carefully remove film; stir; 3. Microwave uncovered on high 1 minute longer until heated through; 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place mashed potatoes in small saucepan; 2. Heat on medium 4 to 6 minutes, stirring frequently, until heated through. (For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating). Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
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