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Signature Cafe Sides Loaded Mashed Potatoes - 14 OZ
Mashed Potatoes, Loaded
Mashed potatoes with milk, butter, cheddar cheese, sour cream, bacon and hives. Fully cooked. Never frozen. Ready in minutes. Per 1/2 Cup: 160 calories; 4 g sat fat (20% DV); 440 mg sodium (19% DV); 1 g total sugars. SmartLabel: Scan for more food information.
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 22g||28%||9%|
|Saturated Fat 1313||65%||65%|
|Trans Fat 0|
|Total Carbohydrate 66g||24%||8%|
|Dietary Fiber 3g||11%||11%|
|Total Sugars 3g|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes, Whole Milk Butter (Sweet Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-animal Enzymes, Annatto Color, Natamycin [Mold Inhibitor]), Sour Cream (Pasteurized Cultured Cream), Bacon Bits (Cured With Water, Sugar, Salt, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Onion, Salt, Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin [From Corn], Natural Flavorings, Cornstarch, Canola Oil, Sesame Oil), Potassium Sorbate to Protect Flavor, Spice, Chives.
Warning Contains: Contains: milk.
Directions Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes; 2. Carefully remove film; stir; 3. Microwave uncovered on high 1 minute longer until heated through; 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place mashed potatoes in small saucepan; 2. Heat on medium 5 to 7 minutes, stirring frequently, until heated through. (For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating). Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
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