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Buitoni Wild Mushroom Agnolotti - 9 OZ
Buy it Again
Buitoni Wild Mushroom Agnolotti - 9 OZ
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Agnolotti, Mushroom
Mushroom Agnolotti with portobello & crimini mushrooms, and grana padano & parmesan cheeses. Per 1 Cup Serving: 280 calories; 7 g sat fat (35% DV); 770 mg sodium (33% DV); 3 g sugars; 3g fiber (11% DV); 160 mg calcium (10% DV). See nutrition for total fat, sat fat, cholesterol & sodium content. Non GMO ingredients (SGS verified the Nestle process for manufacturing this product with No GMO ingredients sgs.com/no-gmo). Toss with: A drizzle of olive oil & grated parmesan. Fresh quality est 1827. Only the finest ingredients. Ready in 5 minutes. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and Non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. Nutritional Compass. Good Food, Good Life. Nestle. Nutritional Compass. Good Food, Good Life. Nestle. Thoughtful portion. 1 Portion = 1 cup or about 7 pieces (109g). Balance your plate with a salad & great company! buitoni.com. Let's talk text or call 1-800-727-0050. Find more inspiration at buitoni.com. Our promise: Made fresh with quality ingredients.
Ingredients
|
Serving Size: 1cup Servings Per Container: about 2.5 |
||
| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 11g | 14% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 770mg | 33% |
| Potassium | Amount Per serving 270mg | 6% |
| Total Carbohydrate | Amount Per serving 35g | 13% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 12g | 18% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 10% | |
| Iron | 6% | |
Dough: Ground Durum Wheat, Eggs, Water, Canola Oil, Filling: Mushroom Mix (Portabella Mushroom, Crimini Mushroom, Light Cream with Lactic Acid, Onion, Cane Sugar 2% or Less of Salt, Mushroom Base [Rehydrated Mushroom, Salt, Sugar, Butter {Cream, Salt}, Potato Starch], Madeira Wine Reduction, Organic Butter [Organic Cream, Lactic Acid, Wheat Flour, Carrageenan, Garlic, Spices, Canola Oil), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cream Water, Wheat Flour, Skim Milk, Eggs, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk Salt, Enzymes, Egg White Lysozyme), Roasted Garlic, Salt Carrageenan, Yeast, Canola Oil, Sunflower Oil, Brown Sugar, Sugar, Spices.
Product Attributes
Warning
Contains: Contains: egg, wheat, milk.
Directions
Cook thoroughly. Cook thoroughly. Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. (2) Reduce heat and boil gently for 5 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Must be kept refrigerated.
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