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La Terra Fina Quiche Florentine Spinach Artichoke - 23 OZ
Quiche, Spinach & Artichoke
No artificial flavors, colors or preservatives. 11 g protein per serving. Made with egg whites. Made with cage free eggs. Real quality food since 1983. When you're surrounded by good friends: Sharing stories, laughs, memories, and of course, good food, you've got the recipe for a great time. Since 1983, we've been using quality ingredients to make food you'll want to share. Because if we've learned anything in the kitchen, it's that good food is at the center of every great get-together. Our milk and cheese ingredients are sourced from cows not treated with rBST (The FDA has determined no significant difference from milk derived from rBST-treated and non rBST-treated cows). www.LaTerraFina.com. Stop by and say hello. Instagram. Twitter. Facebook. Pinterest. For more information visit us at www.LaTerraFina.com or call 1-855-655-6418.
Ingredients
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Serving Size: 0.2quiche Servings Per Container: 5 |
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| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 490mg | 21% |
| Potassium | Amount Per serving 104mg | 2% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 6% | |
Egg Whites, Whole Milk (Milk, Vitamin D3), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Artichokes, Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Starch (We Source Non-Genetically Engineered Ingredients), Onions, Sea Salt, Corn Starch (We Source Non-Genetically Engineered Ingredients), Butter (Cream, Salt), Evaporated Cane Sugar (We Source Non-Genetically Engineered Ingredients), Isolated Oat Fiber, Sugar (We Source Non-Genetically Engineered Ingredients), Black Pepper, Nutmeg.
Product Attributes
Warning
Contains: Contains: milk, egg, wheat.
Directions
Cooking Instructions: Keep refrigerated or frozen until ready to cook (may freeze before best by date for up to one year from date of manufacture). Remove quiche from carton and plastic wrapping prior to cooking. Conventional Oven: (Preferred method) Preheat oven to 375 degrees F. Bake in foil pan for 25-28 minutes (add 10 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from oven and set aside for 5 minutes. Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving. Spinach & Artichoke: Tender spinach and flavorful artichoke hearts combine with our gourmet cheese blend in our egg white custard filling for a warm and savory treat. Serve hot or cold (Only serve cold once previously cooked), for breakfast, lunch, dinner, or as a special addition to brunch. Pair with fresh cut fruit, salad, seasonal soup or vegetables. Perishable - Keep refrigerated. Previously frozen.
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