Nutrition Facts
| Serving Size : |
8.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
380
|
19%
|
| Calories from Fat |
Amount Per serving
60
|
0%
|
| Total Fat |
Amount Per serving
8G
|
10%
|
| Saturated Fat |
Amount Per serving
4G
|
20%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
50MG
|
17%
|
| Sodium |
Amount Per serving
1100MG
|
48%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
50G
|
18%
|
| Dietary Fiber |
Amount Per serving
2G
|
7%
|
| Total Sugars |
Amount Per serving
2G
|
4%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
25G
|
50%
|
| Calcium |
Amount Per serving
100MG
|
19%
|
| Iron |
Amount Per serving
110MG
|
611%
|
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN FOLIC ACID),WATER,LETTUCE,BEEF,YEAST,SALT,BLEU CHEESE(PASTEURIZED COWS MILK,CHEESE CULTURES,SALT,ENZYMES,PENICILLIUM ROQUEFORTI),PEPPER,CONTAINS 2% OR LESS: ACETIC ACID,AMMONIUMSULFATE,ASCORBIC ACID(VITAMIN C),CALCIUM SULFATE,CANOLAOIL,CARAMEL COLOR ADDED,COATED WITH SALT,DEXTROSE,DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES(DATEM),DISTILLED VINEGAR,ENZYMES(WHEAT),FDC YELLOW 5,FLA VORINGS,FUMARICACID,GARLIC POWDER,HYDROGENATED SOYBEAN OIL,HYDROLYZED WHEATGLUTEN,LACTIC ACID,MONOGLYCERIDES,ONION POWDER,POTASSIUM ACETATE,POTASSIUM LACTATE,POWERED CELLULOSE(ANTI-CAKING AGENT),SEA SALT,SODIUM BISULFITE ADDED AS A COLOR STABILIZER,SODIUM PHOSPHATE,SOYBEANOIL,SPICE EXTRACTIVES,SPICES,SUGAR,WHEAT GLUTEN
