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Rana Organic 3 Cheese Ravioli - 9 OZ
Ravioli, Organic, 3 Cheese
Ricotta, parmesan & mozzarella. USDA Organic. Certified Organic by QAI. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredient as process verified by DNV GL. https://www.dnvgl.us). 4 min. My Story: I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 refrigerated pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the flavors of the vegetables inside to shine through. Buon Appetito! Did you know? This product contains: no GMO ingredients; no preservatives; no artificial flavors; no artificial colors. My recipe uses 3 delicious, organic cheeses: ricotta, parmesan, and mozzarella to create an unbelievably smooth and creamy taste. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721. FSC: Mix - Packaging from responsible sources. www.fsc.org.
Ingredients
| Serving size | 1 cup | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 260 | 650 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 12g | 15% | 38% | |
| Saturated Fat 6g | 30% | 80% | |
| Trans Fat 0g | |||
| Cholesterol 70mg | 23% | 58% | |
| Sodium 530mg | 23% | 57% | |
| Potassium 213mg | 4% | 526% | |
| Total Carbohydrate 28g | 10% | 25% | |
| Dietary Fiber 3g | 11% | 29% | |
| Sugars (-) | |||
| Protein 11g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 15% | 35% | |
| Iron | 6% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Organic Filling (Organic Part Skim Ricotta Cheese (Organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Low-Moisture Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Unsalted Butter (Organic Sweet Cream), Organic Non-Fat Dry Milk, Organic Bread Crumbs (Organic Wheat Flour, Water, Salt), Cellulose & Organic Psyllium Fiber, Natural Flavors, 2% or Less of Organic Sunflower Oil Salt, Organic Potato Starch), Organic Pasta (Organic Durum Wheat Flour, Organic Eggs, Water).
Product Attributes
Organic
Warning
Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, cram, shrimp), and fish (salmon).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy; Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try ravioli with vegetables & fresh basil. Cook and drain ravioli. Blanch your favorite vegetables such as cherry tomatoes, peas, asparagus, or zucchini. Toss with pasta and olive oil. Garnish with fresh basil. Keep refrigerated. Use by date on front of package.
Disclaimer
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