Tortelloni, 3 Color 5 Cheese, Family Size
No artificial flavors. No preservatives. Did you know? In this product there are: No preservatives; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredient as process verified by DNV GL. https://www.dnvgl.us). 3 min. Italy's most loved (Based on refrigerated pasta sales). I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the No.1 filled pasta in Italy (Base on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon Appetito! There is an art to blending the best cheeses. Some cheeses give a wonderfully creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of may favorite recipes. Need ideas turn over. A product of La Famiglia Rana. Live life generously. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. or more delicious recipes visit online. www.giovannirana.com. FSC: Mix - Packaging from responsible sources. www.fsc.org. Made in the USA with domestic & imported ingredients.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 6 |
|
Calories |
Amount Per serving
250
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
10%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
65mg
|
22%
|
Sodium |
Amount Per serving
560mg
|
24%
|
Potassium |
Amount Per serving
246mg
|
6%
|
Total Carbohydrate |
Amount Per serving
33g
|
12%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
146mg
|
10%
|
Iron |
Amount Per serving
1mg
|
6%
|
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid (Acidulant)), Romano Cheese Made from Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Natural Flavors, Dehydrated Potatoes, Vegetable Fiber, Corn Starch and Potato Fiber, Fontina Cheese (Pasteurized Cultured Part-Skimmed -Milk, Sea Salt, Enzymes), 2% or Less of Whey, Salt, Autolyzed Yeast Extract); Pasta (Durum Wheat Flour, Eggs, Water, Tomato, Dried Spinach).
Warning
Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp), and fish (salmon).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 165 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not seperate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; Cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try. Tricolor Tortelloni with Cherry Tomatoes and Fresh Basil. Toss prepared tortelloni with blistered cherry tomatoes and extra virgin olive oil. Garnish with shaved parmigiano reggiano and fresh basil leaves.
Keep refrigerated.
Cut or tear.
Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
About the Producer
Rana Meal Solutions, LLC