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Hikari Menraku Ramen 2pk Seafood Tonkotsu - 6.8 OZ
Ramen, Seafood Tonkotsu, Restaurant Style
Seafood tonkotsu taste. Authentic ramen soup. 2 servings. www.hikarimiso.com. Try Tsukemen! Product of Japan.
Ingredients
|
Serving Size: 3.4oz Servings Per Container: 2 |
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| Calories | Amount Per Serving
330 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving <5mg | 2% |
| Sodium | Amount Per serving 2580mg | 112% |
| Potassium | Amount Per serving 270mg | 6% |
| Total Carbohydrate | Amount Per serving 64g | 23% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 4% | |
Noodles: Wheat Flour, Salt, Sodium Carbonate, Potassium Carbonate, Dextrin, Disodium Hydrogen Phosphate, Sodium Pyrophosphate, Vitamin B2, Sodium Metaphosphate. Powdered Soup: Powdered Palm Oil, Salt, Monosodium Glutamate, Powdered Soy Sauce, Sugar, Spices, Dried Bonito Powder, Dextrin, Dried Anchovy Powder, Hydrolyzed Corn Protein, Calcium Carbonate, Onion Powder, Powdered Sesame Oil, Soy Milk Powder, Dried Mackerel Powder, Dried Frigate Mackerel Powder, Guar Gum, Caramel Color, Vegetable Powder, Chinese Bamboo Shoots Powder, Fish Sauce Powder, Citric Acid, Disodium Inosinate, Disodium Guanylate, Paprika Color.
Product Attributes
Warning
Contains: Contains anchovy, bonito, frigate, mackerel, mackerel, sardine, wheat, soybeans. This product was processed on machinery that was used to process products containing buckwheat.
Directions
Ramen Cooking Directions: 1. Bring 2 cups (16oz/480ml) of water to boil. Add one bundle noodles to boiling water. Cook for 3 minutes or until desired tenderness, stirring occasionally. 2. Remove from heat and mix in contents of the enclosed soup packet. Stir well and serve. Tsukemen Cooking Directions: 1 Add noodles to 4 cups (32oz/960ml) of boiling water. cook for 4 minutes, stirring occasionally. 2. Drain and rinse with cold water. Drain well. Place noodles on serving plate. 3. Open soup packet into a dip bowl, add 2/3 cup boiling water and mix well. 4. Dip noodles in the soup enjoy Tsukemen. Caution: Be careful when handling hot or boiling water.
Disclaimer
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