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Open Nature Lamb Stew Meat Boneless - LB

Open Nature Lamb Stew Meat Boneless - LB

Lamb Stew Meat, Boneless

Per 4 oz Serving: 230 calories; 7 g sat fat (35% DV); 60 mg sodium (3% DV). 100% Natural (No artificial ingredients - minimally processed) Grass fed. Lamb raised without antibiotics. No added hormones (Lamb raised without added hormones). Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. Born, raised, and harvested in Australia. Further processed and packed in the USA.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 15g 19%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 60mg 3%
Potassium Amount Per serving 330mg 8%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 22g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 10%
Lamb.
Product Attributes
Directions For food safety, cook thoroughly to a maximum internal temperature of 145 degrees F as measured by a food thermometer. Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Perishable. Keep refrigerated.

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