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Open Nature Chicken Wings Whole Air Chill - LB
Chicken Wings
Per 4 oz Serving: 210 calories; 4 g sat fat (20% DV); 95 mg sodium (4% DV); 0 g total sugars. Air chilled. No antibiotics ever (chicken raised without antibiotics). 100% vegetarian fed. 100% natural (No artificial ingredients-minimally processed). Quality & satisfaction 100% guaranteed or your money back. Inspected for wholesomeness by US Department of Agriculture. American Humans certified. HumaneHeartland.org. USDA grade A. Hatched, raised, and harvested in the U.S.A.
Ingredients
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Serving Size: 4 Ounce Servings Per Container: Varied |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 14grm | 18% |
| Saturated Fat | Amount Per serving 4grm | 20% |
| Trans Fat | Amount Per serving 0grm | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 125mg | 42% |
| Sodium | Amount Per serving 95mg | 4% |
| Potassium | Amount Per serving 210mg | 4% |
| Total Carbohydrate | Amount Per serving 0grm | 0% |
| Dietary Fiber | Amount Per serving 0grm | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20grm | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Chicken Wings.
Product Attributes
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer.Perishable. Keep refrigerated.
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