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Boars Head Butcher Craft Thick Cut Bacon - 20 Oz

Boars Head Butcher Craft Thick Cut Bacon - 20 Oz

Bacon, Extra Thick Cut

0 g trans fat per serving. Gluten free. Milk free. Established 1905. Family owned. No MSG. Naturally smoked. Imported from Canada. Product of Canada.
Nutrition Facts

Serving Size: 1slice fried
Servings Per Container: About 11
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 16%
Saturated Fat Amount Per serving 4g 19%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1.5g
Monounsaturated Fat Amount Per serving 4.5g
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 370mg 16%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions - Pan Fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices on paper towels on a microwave-safe dish and cover with paper towel. Cook oon high to desired crispness: 1 slice: 1-1 1/2 mins., 4 slices: 2 1/2-3 1/2 slices., 8+ slices: Begin with 7-8 minutes and add additional time if needed. Conventional Oven: Preheat oven to 385 degrees F. Place bacon slices on a sheet pan and bake on bottom rack for 18 minutes or until deisred crispness. Keep refrigerated.


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