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Signature Select Seasons Gingerbread Village Kit - 28.6 OZ
Village Kit, Gingerbread
Per 1/27 Kit: 120 calories; 1.5 g sat fat (8% DV); 60 mgs sodium (3% DV); 14 g total sugars. Ready to build. Makes 5 mini houses. Build your own. Includes: pre-baked gingerbread cookies, white icing, assorted candies. Kit Includes: 5 mini gingerbreads houses. Mini jellies. Multicolored beads. Pucker ups. Sprinkles. Pre-made icing (white) with tip. Quality guaranteed. Our Signature Is Our Promise: Signature Select is your assurance of great quality products at the best value every day. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of Canada.
Serving Size: 0.037kit
Servings Per Container: About 27
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 60mg||3%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 21g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [as Dough Conditioner], Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Molasses, Water, Spice, Leavening (Sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Artificial Flavor, Color (Titanium Dioxide), Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid. Mini Jellies: Corn Syrup, Sugar, Cornstarch, Water, Citric Acid, Sodium Citrate, Natural and Artificial Flavor, Color (FD&C Yellow 5, FD&C Yellow 6, FD&C Red 40, FD&C Blue 1). Pucker Up Candy: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (Titanium Dioxide, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1), Shellac, Carnauba Wax, Artificial Flavor. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (Titanium Dioxide, FD&C Red 3, FD&C Red 40, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1), Shellac, Carnauba Wax, Artificial Flavor. Sprinkles: Icing Sugar (Sugar, Cornstarch), Fractionated Palm Kernel Oil, Cornstarch, Corn Syrup, Soy Lecithin, Color (FD&C Red 40, FD&C Red 3, FD&C Yellow 6, FD&C Yellow 5, FD&C Blue 1), Gum Arabic, Carnauba Wax.
Warning Contains: Contains: wheat, soy. May contain: milk, egg. Warning: Consuming this product can expose you to chemicals including acrylamide which is known to the State of California to cause cancer. For more information go to www.P65warning.ca.gov/food. Small candy may be a choking hazard for children under 3 years old.
Directions 8 Easy Steps: 1. Icing Preparation: Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the Icing Tip: Remove the cap and snip the tip 1/4 inch from the end. Your icing is now ready for assembling the village. 2. Getting Started: Separate the 5 mini village houses into individual panels by gently breaking along the snap lines between sections. Be sure not to mix up house pieces. Cardboard tray containing components may be used as a base for setting up your mini village display. 3. Building Assembly: Line the four edges of the A panels with icing, line the top and bottom edges of B panels. Press pieces together to assemble house as shown in diagram No. 3. 4. Regular House Assembly: Line the top and bottom edges of both A panels with icing. Line the sides and bottoms of both B panels with icing. Press pieces together to assemble house as shown in diagram No. 4. 5. Toy Workshop Assembly: Line the top and bottom edges of both A panels with icing. Line all four edges of both C panels with icing. Assemble the four walls as shown in diagram No. 5. Place roof section D on the right side followed by the two B roof sections. 6. Gabled House Assembly: Line the top and bottom edges of both A panels with icing. Line the sides and bottom edges of B panels. Assemble the house as shown in diagram 6. 7. Chalet Assembly: Line the sides of the A panels with icing as shown. Attach roof panels B as shown in diagram No. 7. 8. Decorate: Decorate with icing and candies for a delicious mini village. Store in a cool dry place.
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