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Duck Leg Confit - 5 OZ
Duck Leg, Confit
Est. 1985. Protectors of excellence. Fully cooked. Ready to heat & serve. Confit is a French term referring to a method of cooking and preserving meats - developed long before the days of refrigeration. We follow the traditional recipe for our Duck Leg Confit - marinating duck legs overnight with garlic and spices, then slowly stewing them in their own juices until succulent and tender. US inspected and passed by Department of Agriculture. www.dartagnan.com. Also try our chicken confit. Product of USA.
Serving Size: 1
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 330|
|Total Fat||Amount Per serving 37g||57%|
|Saturated Fat||Amount Per serving 13g||65%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 145mg||48%|
|Sodium||Amount Per serving 740mg||31%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 34g||0%|
Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.
Directions Reheat on the grill, under the broiler or in a skillet. Debone & shred the meat for a salad, ravioli fillings, duck burritos or for a delicious hors d-oeuvre fill pre-cooked mini pastry cups. Keep refrigerated.
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