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Duck Leg Confit - 5 OZ

Duck Leg Confit - 5 OZ

Duck Leg, Confit

Est. 1985. Protectors of excellence. Fully cooked. Ready to heat & serve. Confit is a French term referring to a method of cooking and preserving meats - developed long before the days of refrigeration. We follow the traditional recipe for our Duck Leg Confit - marinating duck legs overnight with garlic and spices, then slowly stewing them in their own juices until succulent and tender. US inspected and passed by Department of Agriculture. Also try our chicken confit. Product of USA.
Nutrition Facts

Serving Size: 1
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 330
Total Fat Amount Per serving 37g 57%
Saturated Fat Amount Per serving 13g 65%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 145mg 48%
Sodium Amount Per serving 740mg 31%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 34g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 15%
Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.
Product Attributes
Directions Reheat on the grill, under the broiler or in a skillet. Debone & shred the meat for a salad, ravioli fillings, duck burritos or for a delicious hors d-oeuvre fill pre-cooked mini pastry cups. Keep refrigerated.


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