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Sandras Chicken Stuffed With Broccoli And Swiss Cheese - 10 OZ
Stuffed Chicken Breasts, Chicken, Broccoli & Swiss
Raw breaded stuffed chicken breasts with rib meat filled with broccoli & cheese. Per Serving: 220 calories; 2.5 g sat fat (13% DV); 440 mg sodium (19% DV); 1 g sugars. See nutrition facts for fat and cholesterol. All natural ingredients (No artificial ingredients, minimally processed). 2 individually wrapped entrees. Made with white meat chicken. Real Swiss cheese. Whole grain breading. No added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in poultry). No preservatives. Inspected for wholesomeness by US Department of Agriculture. www.sandraschicken.com. (hashtag)UpcycleWithSandras. Reduce. Reuse. Upcycle. Look inside the box. Made in the USA.
Ingredients
| Serving size | 1 each | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 220 | 440 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 10g | 13% | 27% | |
| Saturated Fat 2.5g | 13% | 25% | |
| Trans Fat 0g | |||
| Cholesterol 75mg | 25% | 48% | |
| Sodium 440mg | 19% | 39% | |
| Potassium 380mg | 8% | 15% | |
| Total Carbohydrate 10g | 4% | 8% | |
| Dietary Fiber 0g | 0% | 4% | |
| Sugars (-) | |||
| Protein 23g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 6% | 10% | |
| Iron | 2% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Boneless Breast of Chicken with Rib Meat and Up to 14% Solution (Water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Water, Broccoli, Whole Wheat Flour, Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less than 2% of Corn Flour, Expeller Pressed Canola Oil, Leavening (Cream of Tartar, Baking Soda), Potato Starch, Sea Salt, Spices, Sugar, Turbinado Sugar, Yeast. Pre-Browned in Soybean Oil.
Product Attributes
Warning
Contains: Contains: milk, wheat. Raw Chicken: Do not microwave. Oven bake only.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw product. For food safety, cook to a minimum internal temperature of 165 degrees measured by a meat thermometer. Raw - Do not microwave. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: (1) Preheat oven to 375 degrees F.( 2) Remove frozen entree from pouch. (3) Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. (4) Bake 1-2 entrees for 38 minutes. Bake 3-6 entrees for 40 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. 165 degrees F Cross Section of Entree: Insert meat thermometer at an angle 2 Inch into top center of entree. Caution: Filling will be hot; let stand for 2 minutes before serving. Keep frozen.
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