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Pillsbury Ready To Bake Winter Cut Out Sugar Cookies - 7.2 OZ
Cookie Dough, Sugar, Winter
Per 2 Cookies: 160 calories; 2 g sat fat (11% DV); 150 mg sodium (6% DV); 13 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Precut 10 cookies. Ready to bake. Frosting & decorations not included. Safe to Eat Raw: Our cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. Sealed inside for freshness. www.pillsbury.com. how2recycle.info. Question? Save package and call 1-800-775-4777. For great recipes & cookie ideas, visit us at www.pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com. Sealed inside for freshness.
Ingredients
|
Serving Size: 2cookies Servings Per Container: 5 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 2g | 11% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 150mg | 6% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 25g | 9% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving 13g | |
| Added Sugars | Amount Per serving 13g | |
| Protein | Amount Per serving 1g | 0% |
| Calcium | 0% | |
| Iron | 6% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil, Contains 2% or Less of: Eggs, Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Artificial Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat and egg ingredients.
Directions
Place. Make. Yum! Heat oven to 375 degrees F (or 350 degrees F for non-stick cookie sheet). Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 9 to 12 minutes or until edges are light golden brown. Do not overbake. Cool 2 minute; remove from cookie sheet. Do not microwave cookie dough. Keep dough refrigerated.
Disclaimer
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