Milk Chocolate, Hollow, Baby Binks
A california original. Baked brie en croute is made with marin french cheese traditional brie and fresh pastry dough from la boulangerie de san francisco. Our single creme, soft-ripened cheese is made with all-natural cow's milk from neighboring marin county dairies. This pre-cooked brie en croute is simple to reheat and perfect for entertaining, served with your favorite jams and jellies. Fresh pastry dough from & la boulangerie - san francisco-. Ready to bake and serve. Since 1865.
Nutrition Facts
Serving Size : |
1 WEDGE (55G) |
Servings Per Container : |
ABOUT 5 |
|
Calories |
Amount Per serving
200
|
10%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
13g
|
17%
|
Saturated Fat |
Amount Per serving
8g
|
40%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
45mg
|
15%
|
Sodium |
Amount Per serving
45mg
|
2%
|
Potassium |
Amount Per serving
282mg
|
6%
|
Total Carbohydrate |
Amount Per serving
12g
|
4%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
9g
|
0%
|
Calcium |
Amount Per serving
195mg
|
15%
|
Iron |
Amount Per serving
0mg
|
0%
|
Cheese: Cultured Pasteurized Cow Milk, Salt And Microbial Enzymes. Pastry Dough: Wheat Flour, Wheat Flour, Enzymes, Butter, Cream [Milk], Natural Flavor, Water, Cane Sugar, Vinegar, Sea Salt, Glaze, Milk Protein
Warning
Contains: Contains: milk, wheat.
Directions
Baking instructions: remove plastic and place on baking sheet. Bake at 400°f for 22 - 26 minutes. Serve immediately.
About the Producer
St. Benoit