Oregon Cauliflower - 8 OZ
Cauliflower, Oregon, Steamable
Non GMO Project verified. nongmoproject.org. Locally grown. Grown in: Silverton, OR. Grown by: Corey Dickman, Dickman Farms. Locally grown for a world of good. Eating like a local makes your community more resilient with every bite. By buying vegetables grown by farmers from the Willamette Valley to the Walla Walla Valley, you are supporting families right there in Oregon and Washington. Our mission is to connect responsibly grown local produce to mindful eaters like you. Together, we can cultivate a better world for everyone. Collective grown local produce. The most rewarding thing about our farm is that it has provided a life that has allowed us to raise families and teach the next generation the same values. We believe our approach to business and caring for our land helps to preserve an opportunity for future generations. Read about Corey Dickman and the Dickman Farms story, along with other Oregon farmers, online: sealtheseasons.com. 100% satisfaction guaranteed or your money back. sealtheseasons.com. www.sealtheseasons.com/contact-us. Facebook. Twitter. Instagram. Comments or questions? Fill out form at www.sealtheseasons.com/contact-us. For quality concerns, keep package for reference. Certified B Corporation. No Farms No Food: American Farmland Trust. www.farmland.org. Recycle if clean & dry. Store drop-off with plastic bags. Country of Origin: United States.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 50 | 25 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 0% | |
Saturated Fat 00 | 0% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 55mg | 2% | 1% | |
Potassium 440mg | 10% | 4% | |
Total Carbohydrate 11g | 4% | 2% | |
Dietary Fiber 5g | 18% | 11% | |
Total Sugars 5g | |||
Added Sugars 0g | |||
Protein 5g | (-) | (-) | |
Calcium | 4% | 2% | |
Iron | 6% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Cooking Instructions: Keep frozen. Do not thaw. Heat to 165 degrees F before use. Cook only one product at a time. Refrigerate leftovers. Stop Top Method: Add a small amount of water to a medium saucepan and bring to a boil over high heat. Pour in frozen vegetables and wait until water returns to a boil. Reduce heat, cover and simmer until vegetables reach desired tenderness. Drain and serve. Season to taste. Microwave Method: Do not pierce, puncture or open bag before cooking. Gently massage package to break apart vegetables before microwaving. Place frozen unopened bag this side up in microwave. Microwave on high for 3 1/2 to 4 1/2 minutes. Let stand for 1 minute. Microwave wattages vary; you may have to adjust cooking times accordingly. Open package and carefully pour vegetables into serving dish. Drain, if needed. Season to taste. Caution: Contains steam. Contents will be hot. Handle with care. Keep frozen.
Seal the Seasons Inc
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