Lamb, Stew Meat, Grass Fed, Bone-In
Per 4 Oz Serving: 190 calories; 4.5 g sat fat (23% DV); 65 mg sodium (3% DV); 0 g total sugars. Lamb raised without antibiotics. No added hormones (Lamb raised without added hormones). No preservatives. 100% natural (No artificial ingredients - minimally processed). 100% guaranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture. Born, raised, and harvested in Australia. Further processed and packed in the USA.
Nutrition Facts
Serving Size : |
4ONZ |
Servings Per Container : |
varied |
|
Calories |
Amount Per serving
190
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
13%
|
Saturated Fat |
Amount Per serving
4.5g
|
23%
|
Trans Fat |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
70mg
|
23%
|
Sodium |
Amount Per serving
65mg
|
3%
|
Potassium |
Amount Per serving
340mg
|
8%
|
Total Carbohydrate |
Amount Per serving
1g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
24g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
1.8mg
|
10%
|
Lamb.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.
Perishable. Keep refrigerated.
About the Producer
Lucerne Foods