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Campbells Broccoli Cheese Condensed Soup - 10.5 OZ

Campbells Broccoli Cheese Condensed Soup - 10.5 OZ

Soup, Condensed, Broccoli Cheese

100 calories per 1/2 cup. Great for cooking. Partially produced with genetic engineering. For information about GMO ingredients visit WhatsInMyFood.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at www.campbellsoup.com. Non-BPA lining. Steel: Please recycle where facilities available. Recyclable. Cooked with care in the USA.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 2.5
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 870mg 36%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 3g
Protein Amount Per serving 2g 0%
Vitamin A 20%
Vitamin C 4%
Calcium 4%
Iron 2%
Water, Broccoli, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Salt, Cream (Milk), Dehydrated Cheese Blend (Whey, Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Butter, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil), Sugar, Dehydrated Whey, Monosodium Glutamate, Soy Protein Concentrate, Dehydrated Onions, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Beta Carotene for Color, Flavoring, Lactic Acid, Zinc Chloride (to Maintain Color) Granular Cheese (Milk, Cultures, Salt, Enzymes), Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Sodium Phosphate, Vinegar.
Product Attributes
Directions Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable serving bowl on high 3 to 3 1/2 minutes or until hot. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on container. Promptly refrigerate unused product in separate container.

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