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Krusteaz Raspberry Bar Mix - 19 OZ

Krusteaz Raspberry Bar Mix - 19 OZ

Bar Mix, Raspberry

Made with real raspberries. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Now this is my kind of bar. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Nutrition Facts
Serving size 0.0625 each
Servings Per Container about 16
Amount Per Serving (+)
Calories 100 150
Calories from Fat 5 50
% Daily Value*
Total Fat 0.5g 0% 9%
Saturated Fat 0g 0% 18%
Trans Fat 0g
Cholesterol 0mg 0% 5%
Sodium 55mg 2% 4%
Total Carbohydrate 22g 7% 7%
Dietary Fiber <1g 4% 4%
Sugars 11g
Protein 1g 0% 0%
Vitamin A 0% 4%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 4% 4%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Crust Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Sugar, Brown Sugar, Salt, Baking Soda. Raspberry Filling Ingredients: Raspberries, Water, Sugar, Dextrose, Food Starch-Modified, Citric Acid, Xanthan Gum, Gellan Gum, Sodium Citrate, Red 40.
Product Attributes
Kosher
Warning Contains: Contains: wheat. May contain eggs, milk, soy and tree nuts.
Directions You'll need: 1 Stick (1/2 cup) butter or margarine, melted (Real butter works best. If using margarine, use one that contains more than 65% oil). Tip: Add 1/2 cup crushed pretzels to crust for a salty surprise. (1) heat oven to 350 degrees F. Lightly grease 8 x 8-inch baking pan. (2) Stir with a fork: Stir together melted butter and crust mix with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes. (3) Spread with a spatula: Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling. (4) Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting. Do not eat row batter. High Altitude: No adjustment necessary. Raspberry Cheesecake Bars: 1 Pouch Crust Mix (enclosed); 1/2 Cup butter, melted 2 cups (16 oz) cream cheese, softened; 2/3 Cup sugar 2 eggs; 1 tsp vanilla; 1 Pouch Raspberry Filling (enclosed). Heat oven to 350 degrees F. Lightly grease 9x13-inch pan. Stir together crust mix and melted butter with a fork until crumbly. Press firmly into pan. Bake 15 minutes. Set aside. Mix cream cheese and sugar using an electric mixer on low speed until smooth. Add eggs and vanilla; Continue mixing until smooth. Spoon cream cheese mixture evenly over baked crust. Cut corner of raspberry filling pouch. Randomly squeeze raspberry filling over cream cheese mixture. Swirl with knife for marbled effect. Bake 28-32 minutes or until center is set. Cool completely. For ease of cutting, chill at least 1 hour. Store in refrigerator. Makes 24 bars.

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