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Red Baron Brick Oven Pizza Supreme - 18.64 OZ
Pizza, Supreme, Brick Oven Crust
No artificial flavors. Preservative free crust. Real. Sausage, green & red peppers, pepperoni and onions, sausage made with pork & chicken, pepperoni made with pork, chicken & beef. 100% real cheese. Unique crispy, bubbly, golden brown crust. Calm mealtime chaos with the pizza the whole family loves. Quality pizza since 1976. US Inspected and passed by Department of Agriculture. Est. 7645k Redbaron.com. Facebook. Redbaron. facebook.com/redbaron For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. 100% recyclable. Recycling programs for this package may not exist in your area. Made in USA.
Ingredients
Serving Size: 0.25pizza Servings Per Container: 4 |
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Calories | Amount Per Serving
300 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 14g | 18% |
Saturated Fat | Amount Per serving 5g | 26% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 30mg | 9% |
Sodium | Amount Per serving 720mg | 31% |
Potassium | Amount Per serving 220mg | 4% |
Total Carbohydrate | Amount Per serving 34g | 12% |
Dietary Fiber | Amount Per serving 2g | 9% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 11g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 10% | |
Iron | 10% |
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bell Peppers, Non Fat, Milk, Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt)), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Water, Dextrose Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid Contains One or More of: Paprika, Oleoresin of Paprika) Vegetable Oil (Soybean and or Canola Oil), Onion, Contains 2% or Less of: Yeast, Sugar, Salt, Wheat Flour, Modified Food Starch, Oat Fiber, Guar Gum, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Maltodextrin, Dried Garlic, Mono- and Diglycerides, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L-Cysteine, Enzymes.
Product Attributes
Warning
Contains: Contains: wheat, milk and soy.
Directions
Rack Preferred Method: preheat oven 400 degrees F. Place pizza diredctly on center rack. Bake pizza 17 to 19 minutes. Caution: product is hot. Pan Method: preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 20 to 22 minutes. Caution: product is hot. Dont Forget: For food safety and quality cook until internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen. Cook before serving.
Disclaimer
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