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Pillsbury Grands Hot Cocoa Rolls W Mrshmlw Icing - 17.5 OZ
Rolls, Hot Cocoa, Big
Limited Hot cocoa rolls with marshmallow icing. Naturally and artificially flavored. Per Roll with Icing: 300 calories; 3 g sat fat (16% DV); 550 mg sodium (24% DV); 22 g total sugars. Ingredients derived from a bioengineered source. www.pillsbury.com. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. For recipes & more visit pillsbury.com. Learn more at GeneralMills.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Serving Size: 1roll with icing
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 3g||16%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 550mg||24%|
|Potassium||Amount Per serving 270mg||6%|
|Total Carbohydrate||Amount Per serving 55g||20%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch. Contains 2% or Less of: High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Vital Wheat Gluten, Modified Whey, Cocoa Processed with Alkali, Salt, Corn Syrup Solids, Potassium Chloride, Corn Starch, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Xanthan Gum, Sunflower Lecithin, Potassium Sorbate (Preservative), Citric Acid, Polysorbate 60, Natural and Artificial Flavor, L-Cysteine Hydrochloride, Yellow 5, Red 40.
Warning Contains: Contains wheat and milk ingredients. Do not eat raw dough. Do not freeze or microwave unbaked poppin fresh dough. For safe opening point can ends away from you and others.
Directions Heat oven to 350 degrees F. Grease round or square cake pan. Place rolls in pan. Bake 23 to 27 minutes (bake 1 to 2 minutes les for nonstick pan) or until golden brown (chocolate filling will be dark). Spread with icing. Keep dough refrigerated. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Best if used by date on can end.