Nutrition Facts
Serving size |
1
pizza
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
520
|
260
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 24g
|
|
31%
|
15%
|
Saturated Fat 1111
|
|
55%
|
30%
|
Trans Fat 0.5 |
|
|
Cholesterol 60mg |
|
20%
|
10%
|
Sodium 1230mg |
|
53%
|
27%
|
Potassium 500mg |
|
10% |
6% |
Total Carbohydrate 54g |
|
20%
|
10%
|
Dietary Fiber 4g |
|
14%
|
7%
|
Total Sugars 5g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 22g |
|
(-) |
(-) |
Calcium |
45%
|
20%
|
Iron |
20%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil and/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [Wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono-and Diglycerides, Yeast. Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Roasted Garlic, Olive Oil, Seasoning [Spices, Garlic, Salt, Vinegar Powder [Maltodextrin, Modified Food Starch, and Vinegar], Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Basil, Garlic, Parmesan and Romano Made from Cow's Milk Cheese Blend (Pasteurized Milk and Part Skim Milk, Cheese Culture, Salt, Enzymes).