Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.
- One 12-ounce Amy's Spinach Veggie Crust Pizza the whole family will love
- A veggie crust made with a unique blend of organic cauliflower, broccoli and sweet potatoes
- Covered with Amy's slow-simmered sauce made from vine-ripened tomatoes
- Gluten free, tree nut free and kosher
- Topped with a delicious mix of organic spinach and feta cheese
Pizza, Veggie Crust, Spinach
When Amy was little, she didn't enjoy anything green, but she loved our Spinach Pizza! We've taken this favorite pizza to a whole new level with our veggie crust made with a unique blend of organic cauliflower, broccoli and sweet potatoes. Covered with Amy's slow-simmered sauce made from vine-ripened tomatoes, the pizza is topped with a delicious mix of organic spinach and feta cheese, then sprinkled with creamy mozzarella. Gluten free, tree nut free and kosher.
Nutrition Facts
Serving size |
0.33
pizza
|
Servings Per Container
|
3
|
Amount Per Serving
|
|
(+) |
Calories
|
240
|
730
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 10g
|
|
13%
|
38%
|
Saturated Fat 44
|
|
20%
|
65%
|
Trans Fat 0 |
|
|
Cholesterol 20mg |
|
7%
|
18%
|
Sodium 470mg |
|
20%
|
61%
|
Potassium 240mg |
|
6% |
15% |
Total Carbohydrate 30g |
|
11%
|
33%
|
Dietary Fiber 3g |
|
11%
|
29%
|
Total Sugars 5g |
|
|
|
Added Sugars 2g |
|
|
|
Protein 8g |
|
18% |
45% |
Calcium |
20%
|
70%
|
Iron |
8%
|
20%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
organic tomato purée, part-skim mozzarella cheese* (pasteurized part-skim milk, culture, salt, enzymes), filtered water, organic tapioca starch, organic spinach, organic broccoli, organic cauliflower, organic sweet potatoes, organic brown rice flour, organic potato starch, extra virgin olive oil, organic potato flour, feta cheese* (pasteurized milk, culture, salt, enzymes), organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), organic cane sugar, psyllium, organic garlic, sea salt, organic basil, baking powder (calcium phosphate, baking soda, cornstarch), organic flax seed meal, yeast, organic honey, black pepper, spices. contains milk and soy.
*without animal enzyme or rennet
Warning
Contains: Contains milk and soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
Directions: Ovens may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap and cardboard. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 1 minute. Serve.
Perishable. Keep frozen.
About the Producer
Amy's Kitchen Inc.