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Open Nature Cauliflower Crust Margherita Pizza - 15.2 OZ
Pizza, Cauliflower Crust, Margherita
Cauliflower crust topped with tomato sauce, mozzarella, parmesan and Romano cheeses, tomatoes and basil. Per 1/3 Pizza: 290 calories; 8 g sat fat (40% DV); 710 mg sodium (31% DV); 5 g total sugars. Gluten free. At Open Nature we created pizza crust that looks and taste like traditional pizzas. The difference is our pizza is incredibly light and crispy without gluten and perfectly balanced with delicious toppings. We believe food should be simple-made with ingredients from nature without artificial flavors which is why we created a Gluten-Free alternative for everyone. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more information or call 1-877-232-4271.
Ingredients
|
Serving Size: 0.33pizza Servings Per Container: 3 |
||
| Calories | Amount Per Serving
290 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 13g | 17% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 710mg | 31% |
| Potassium | Amount Per serving 310mg | 6% |
| Total Carbohydrate | Amount Per serving 27g | 10% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 15g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 25% | |
| Iron | 6% | |
Crust (Cauliflower, Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less than 2% of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Onion and Garlic, Spices], Salt), Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Mozzarella Cheese Basil, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheeps Milk, Cheese Cultures, Salt, Enzymes]).
Product Attributes
Gluten Free
Warning
Contains: Contains milk, egg.
Directions
Cook thoroughly. Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional over. 1. Adjust oven rack to middle position. 2. Preheat oven to 375 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 13-15 minutes or until cheese is melted and crust edge is golden brown. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only. Perishable. Keep refrigerated. Previously handled frozen for your protection.
Disclaimer
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