Skinner Supergreens Thin Spaghetti - 12 OZ
Thin Spaghetti
Enriched pasta with vegetables. Made with spinach, zucchini, broccoli, parsley & kale. 3 servings of vegetables (Vegetables solids from dried vegetables) per 3.5 oz portion. Non GMO Project verified. Nongmoproject.org. A low fat, low sodium, cholesterol free food. New. Skinner pasta has been putting smiles on faces for over 100 years. Using only quality ingredients to create our great-tasting pasta, we strive to make each one of your meals more delicious. Made from 5 green vegetables (Vegetables solids from dried vegetables) including Spinach, Zucchini, Broccoli, Parsley, & Kale, Skinner SuperGreens is a delicious enriched pasta that includes 3 servings of vegetables in every 3.5 oz. (100 g) portion. Skinner Super Green pasta will satisfy the whole family as a good source of fiber and 5 vitamins & minerals (Iron, Thiamin, Riboflavin, Niacin & Folate). Super-charge the flavor of your family's favorite pasta dishes with Skinner Super Green. www.skinnerpasta.com. Questions or comments, visit our website or call 1-800-730-5957. Contains may settle. Product sold by weight not volume.
Serving size | 2 ONZ | ||
---|---|---|---|
Servings Per Container | 6 | ||
Amount Per Serving | (+) | ||
Calories | 200 | 360 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1g | 1% | 3% | |
Saturated Fat 00 | 0% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 45mg | 2% | 3% | |
Potassium 279mg | 6% | 10% | |
Total Carbohydrate 40g | 15% | 26% | |
Dietary Fiber 4g | 14% | 29% | |
Total Sugars 2g | |||
Added Sugars (-) | |||
Protein 9g | (-) | (-) | |
Calcium | 4% | 6% | |
Iron | 20% | 40% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains: wheat. Manufactured in facility that uses eggs.
Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Perfect Pasta Guide: Servings: 2; 1/3 box pasta; 2 quarts water; 1 tsp salt. Servings: 3; 1/2 box pasta; 4 quarts water; 2 tsp salt. Servings: 6; full box pasta; 6 quarts water; 1 tbsp salt. Cook Time: 7 mins al dente; 8 min firm; 9 min tender. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
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