Seattle Sourdough Ciabatta Rolls
Baking company. seattlebaking.com. Facebook. Instagram. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: Online: franzbakery.com/contact. Email: info(at)usbakery.com. Mail: Franz customer service; PO Box 14769. Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC.
Nutrition Facts
Serving Size : |
1/2�cup (130g) |
Servings Per Container : |
3.5 |
|
Calories |
Amount Per serving
110
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
440mg
|
19%
|
Potassium |
Amount Per serving
460mg
|
10%
|
Total Carbohydrate |
Amount Per serving
20g
|
7%
|
Dietary Fiber |
Amount Per serving
5g
|
17%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
6g
|
8%
|
Calcium |
Amount Per serving
90mg
|
8%
|
Iron |
Amount Per serving
1.8mg
|
10%
|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Oil (Canola Oil and Olive Oil), Cultured Wheat Starch (Wheat Starch, Bacterial Culture), Salt, Baker's Yeast, Dry Malt, Crumb Softener (Wheat Flour, Dextrose, Enzymes).
About the Producer
U.S. Bakery