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Illsbury Ready To Bake Hearts Cut Out Sugar Cookie Dough 20 Count - 7.2 OZ

Illsbury Ready To Bake Hearts Cut Out Sugar Cookie Dough 20 Count - 7.2 OZ

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Sugar Cookie Dough, Shape, Heart Cutout

Per 3 Cookies: 120 calories; 1.5 g sat fat (8% DV); 110 mg sodium (5% DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at ask.GeneralMills.com. 20 pre-cut cookies. 10 white. 10 pink. Ready to bake. Frosting & decorations not included. Safe to eat raw. Our shape sugar cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. www.pillsbury.com. how2recycle.info. Question? Save package and call. 800-775-4777. www.Pillsbury.com. For great recipes % cookie ideas, visit us at www.Pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. Sealed inside for freshness.
Nutrition Facts

Serving Size: 3cookies
Servings Per Container: About 7
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 2%
Sodium Amount Per serving 110mg 5%
Total Carbohydrate Amount Per serving 19g 7%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 4%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil. Contains 2% or Less of: Eggs, Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Artificial Flavor, Red 40.
Product Attributes
Kosher
Warning Contains: Contains wheat and egg ingredients. Do not microwave cookie dough.
Directions Place. Make. Yum! Heat oven to 375 degree F (or 350 degree F for nonstick cookie sheet). Place cookie dough shapes about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Do not overbake. Cool 1 minute; remove from cookie sheet. Keep dough refrigerated.

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