Buy it Again
Dr Praegers Original Chick'n Sliders - 4.7 OZ
Chick'N Sliders, Original
20 g plant protein (per 2 slides). See nutrition facts for sodium content. Soy free. Certified vegan. vegan.org. Whole grain 17 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainCouncil.org. Purely sensible foods. Patties and buns included. drpraegers.com. Facebook. Instagram.
Serving Size: 2sliders
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||11%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 590mg||26%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 43g||16%|
|Dietary Fiber||Amount Per serving 6g||21%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 20g||17%|
Patty (Water, Breading [Wheat Flour, Corn Starch, Yellow Corn Flour, Sugar, Yeast, Salt, Garlic Powder, Onion Powder, Spices (Including Celery Seeds), Dextrose), Pea Protein Blend, Expeller Pressed Canola Oil, Wheat Gluten, Methyl Cellulose, Natural Flavor, Oat Fiber, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree), Bun (Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beet Sugar, Yeast, Wheat Gluten, Sunflower Oil, Salt, Cultured Wheat Flour, Enzymes, Wheat Flour, Ascorbic Acid, Gum Acacia).
Warning Contains: Contains: wheat. Made in a facility that uses wheat, soy, milk, eggs, fish, tree nuts, and shellfish.
Directions Cooking Instructions: Keep frozen prior to use. For food safety product must always be cooked to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Microwave (two sliders) Remove sliders from package. Separate buns from patties wrap patties in a paper towel and place in a single layer as a microwave safe plate. Cook on high for 45 seconds. Remove from the oven, reassemble the patties with the buns. Oven/ Toaster Oven (Two Sliders): Preheat oven/ toaster oven to back at 425 degrees F. Remove from wrapper and separate patties and buns on a lined baking pan. Bake for approximately 7 minutes until browned. Carefully flip and bake for an additional 6 minutes until heated through and browned to taste. During the last 3 minutes. Keep frozen.