108 square feet of space per hen. Bestsy's by handsome brook farm. Bigger pastures • happier hens • better eggs. Learn more at handsomebrookfarm.Com. Meet betsy. Betsy and her husband bryan started handsome brook farm with just five hens and one goal: to give more people access to high-quality, humanely raised eggs. Ten years and 100+ small family farming partners later, betsy's pasture raised is still sharing the great-tasting eggs that come from healthy hens and fair farming practices. Pasture raised means more room to roam!.
Nutrition Facts
Serving Size : |
1 EGG (50G)g |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
70
|
4%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
6%
|
Saturated Fat |
Amount Per serving
1.5g
|
8%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
185mg
|
62%
|
Sodium |
Amount Per serving
70mg
|
3%
|
Potassium |
Amount Per serving
69mg
|
2%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
6g
|
12%
|
Calcium |
Amount Per serving
28mg
|
2%
|
Iron |
Amount Per serving
1mg
|
6%
|
Eggs.
Directions
Keep refrigerated at or below 45°f, or 7.2°c. Safe handling instructions: to prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.